I originally created Brooks Granola as a sweet healthy snack for my family and friends. I am a Chef and Caterer with a passion for health. Diagnosed with juvenile diabetes in culinary school, I know my overall wellness depends on eating and cooking healthy. Brooks  Granola dispels the urban myth that “eating healthy can’t taste good”. I spread my message of healthy eating by regularly conducting community healthy cooking demonstrations. Our famous chewy granola is frequently a key ingredient in my demos. A popular demo is a fresh berries granola yogurt parfait promoted as a healthier alternative to pie and ice cream.

The granola can be eaten as a snack or added to oatmeal for pizzazz. It is also a healthy topping for salad, yogurt, ice cream or baked goods.

Brooks Granola is an all natural blend that boasts more dried fruit ingredients compared to other marketed granolas. Our small batch granola is soft, moist and chewy. It is sweetened with honey. The balance of nuts, fruits and oats provides the perfect combination of fiber and carbohydrates. Our granola is addictive. After sampling, the product converts non granola eaters into granola lovers. Once people eat it they can’t stop. Chef Brooks sells his granola at several local farmers markets where it has created a following of new healthy eaters striving toward a healthier, natural lifestyle